The original estate, rooted in the seventeenth century, has been transformed into a 25-room hotel without losing the character that defines it. Here architecture works in silence, relying on local materials such as stone, wood, or linen, and on building elements that still make sense: exposed beams, arches, high ceilings, thick walls that regulate temperature.
The rooms—from 20 to 90 square meters—function as extensions of the landscape. There are no abrupt ruptures between interior and exterior. Everything is designed so that natural light enters unobstructed and so that the view always has an outlet toward the countryside. It may not be the kind of luxury that impresses in a quick photo, but it is the one that works when you’ve spent hours there and you begin to notice that your body slows its revolutions effortlessly.
In addition, there are all the details you expect from a five-star hotel: Egyptian cotton bed linens, spacious showers, in-house amenities, private terraces. But the interesting thing is that none of it feels contrived.
