To dine in Ravenna you don’t need to overcomplicate things: the local cuisine is everywhere and rarely fails. If you want something of traditional Emilian cuisine with a contemporary twist, Antica Trattoria Al Gallo 1909 is a solid bet a short walk from the city’s main mosaics. If you want to try pasta dishes, meats and regional wine after a morning of monuments, this is the perfect spot.
To sample homemade pasta and enjoy a more relaxed atmosphere, Osteria Il Paiolo or Trattoria La Rustica offer generous portions. You’ll appreciate it. Meanwhile, Il Portolano Trattoria di Pesce stands out for its local catch and Adriatic products. If you’re in the mood for something more informal or classic Italian, Osteria Del Tempo Perso and Trattoria Al Cerchio strike a good balance between tradition and freshness. For cocktails or light tapas, the urban market Mercato Coperto lets you combine shopping with some local bites.
When it comes to accommodation, Ravenna is best explored on foot, so it’s worth staying near the historic center. An elegant and well-regarded option is Hotel Palazzo Bezzi, right in the city center, with spacious rooms and a calm atmosphere after a day of strolling. If you prefer a more boutique style, Gironda or Casa Masoli offer a more personalized experience.
